In Korea, Hwang says Moo, kimchi as one of the pride of Korean traditional cuisine. Koreans know kimchi as "banchan". This spice-rich cuisine is served along with white rice and main dishes. Its function is unique, ie, as "friends main dish. " Because kimchi can neutralize the sense of a main meal of the dominant or even enrich the flavor of fresh main menu.
Currently, said Hwang Moo, kimchi is a Korean resident daily menu. Food that tastes complement the main dish of Korea, such as bibimbap and Bulgogi. Kimchi has been a part of culinary culture that enjoyed by the whole Korean society."Kimchi is a food that is served daily at home, so young people also enjoy Korean kimchi as daily food," said Hwang Moo.
Korean society enjoy kimchi in several species including tongbaechu kimchi (white cabbage kimchi), chonggak kimchi (white radish kimchi), sesame leaf kimchi, dongchimi (kimchi fruit bits), onion kimchi, oisobagi kimchi (cucumber kimchi), and nabak kimchi (cabbage kimchi and bits of fruit).
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